Monday, May 26, 2008

What are the benefits of Spirulina?

Spirulina is a naturally palatable food that aids in defending the immune system, in cholesterol decline, and in mineral absorption. It provides nutrients that are missing in most of our diets. Spirulina is a huge source of nourishment. It enables children and adults who don't get the appropriate amount of vegetables to get their greens in tablet form or in a delicious Smoothie.

Spirulina Store at AllNutri.com

Thursday, May 22, 2008

New Spirulina Product

Certified Organic
Spirulina
Size:3000 mg - 1 lb by

Nutraceutical Sciences Institute

How does NSI\xAE Certified Organic Spirulina work? Spirulina (arthrospira platensis) is edible, blue-green algae consumed for its healthful benefits since the ancient Aztecs. It is a good source of protein, vitamins, minerals, phytonutrients and essential fatty acids, particularly for those who maintain vegetarian diets. . The protein found in Spirulina is high quality, readily digestible vegetable protein consisting of all nine essential amino acids and high levels of gamma-linolenic acid (GLA), an essential polyunsaturated fatty acid. Spirulina also contains vitamin A as beta carotene, vitamin B-12 and vitamin B complex. Together, these nutrients promote increased energy levels and healthy nerve function, tissues and immune systems. They also contribute to cardiovascular and bone health. Spirulina also contains minerals, including calcium, iron, copper, iodine, phosphorus, iodine, magnesium, zinc, selenium, manganese, chromium and potassium.